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16 June 2017

Book Review: Aquafabulous: 100+ Egg-Free Vegan Recipes Using Aquafaba By Rebecca Coleman

Aquafabulous: 100+ Egg-Free Vegan Recipes Using Aquafaba
By Rebecca Coleman

Who would have thought it, you can make a substitute for eggs in many recipes with bean water?

We were sent a review copy of Aquafabulous 100+ Egg-Free Vegan Recipes Using Aquafaba for the purpose of writing this review.

We have been trying to live healthy for a while now.  We have reduced our intake of animal products as much as possible. But some things are hard to give up, like cake and omelettes.

Aquafaba, which is really just water drained off of beans, can be used in place of eggs in many recipes.  Who knew?

The author, Rebecca Coleman, teaches readers the basics in the first part of the book and then she gets into actually making many tasty treats.  She even helps us with recipes for the beans that are left over after making the aquafaba.  

If you are trying to eat healthier, Aquafabulous 100+ Egg-Free Vegan Recipes Using Aquafaba would make a great addition to your kitchen library.

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  1. That sounds interesting, I did not know about aquafaba.

    1. Thank you. Me, either. I had no clue you could substitute something like this for eggs in recipes. At some point, I am going to try it and see how it goes.

      Thanks for stopping by and commenting. Have a blessed day. :)


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