*****

Important Notice!!! We are currently dealing with a serious health crisis involving David. Computer time and blogging will be taking a backseat until we can get this situation under control and, hopefully, save his leg. Please bear with us as we go through this difficult time. Thank you for any prayers that you can offer up.

Also, if you'd love to help cheer him up, please subscribe to his YouTube channel. That would really make his day! The link is at the bottom of all of my posts.

Thank you and Merry Christmas to all of you!

16 June 2017

Book Review: Aquafabulous: 100+ Egg-Free Vegan Recipes Using Aquafaba By Rebecca Coleman

Aquafabulous: 100+ Egg-Free Vegan Recipes Using Aquafaba
By Rebecca Coleman

Who would have thought it, you can make a substitute for eggs in many recipes with bean water?

We were sent a review copy of Aquafabulous 100+ Egg-Free Vegan Recipes Using Aquafaba for the purpose of writing this review.

We have been trying to live healthy for a while now.  We have reduced our intake of animal products as much as possible. But some things are hard to give up, like cake and omelettes.

Aquafaba, which is really just water drained off of beans, can be used in place of eggs in many recipes.  Who knew?

The author, Rebecca Coleman, teaches readers the basics in the first part of the book and then she gets into actually making many tasty treats.  She even helps us with recipes for the beans that are left over after making the aquafaba.  

If you are trying to eat healthier, Aquafabulous 100+ Egg-Free Vegan Recipes Using Aquafaba would make a great addition to your kitchen library.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.
------------------------------------------------------------------------------------------------------
Please be sure to visit David over at Random Thoughts and Observations.

I respond to all comments on this blog, ideally within 24 hours.  Please check back here for a response to your comment.  Thank you!
 
Please subscribe to David's YouTube Channel. Thanks!

2 comments:

  1. That sounds interesting, I did not know about aquafaba.

    ReplyDelete
    Replies
    1. Thank you. Me, either. I had no clue you could substitute something like this for eggs in recipes. At some point, I am going to try it and see how it goes.

      Thanks for stopping by and commenting. Have a blessed day. :)

      Delete

All comments are moderated to help avoid any problems.

I appreciate your comments and will respond as soon as possible. I respond to all comments here on this blog.

Thank you for visiting and taking the time to comment. Have a blessed day!

Related Posts Plugin for WordPress, Blogger...