14 April 2017

Classic Pecan Pie, Karo Syrup

Image from Pixabay



Today is National Pecan Day.  What better way to celebrate than with a pecan pie recipe from the makers of Karo Syrup!

Classic Pecan Pie, Karo Syrup

6 comments:

  1. Looks very similar to Mama's recipe. She always preferred white Karo.
    Perspectives at Life & Faith in Caneyhead

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    1. I can't remember which one I used when I made them years ago. The last pecan pie we ate was a frozen one. It was okay, but nothing beats homemade, does it? :)

      Have a blessed and happy Easter weekend!

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  2. Thank you for the recipe link. Happy Easter!

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    1. You're welcome, Debby. :)

      Have a blessed and happy Easter weekend!

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  3. I have never made pecan pie, I should because my hubby loves pecans.

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    1. I bet it would make him really happy if you made one for him. I remember trying to make one for my late father-in-law soon after David and I were married. Something distracted me and I can't remember what, and I forgot about the pie in the oven. The pie ended up being in the over an hour longer than it should have been. OOPS! haha

      Have a blessed and happy Easter weekend, Ellen. :)

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