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Today is National Pecan Day. What better way to celebrate than with a pecan pie recipe from the makers of Karo Syrup!
Classic Pecan Pie, Karo Syrup
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This blog participates in programs that pay a commission. These are known as affiliate programs. Some of the content you see may generate an income for the McClendon Family. I am the author of most of the posts at PS Annie!. However, sometimes I will post press releases pre-written by others. I will not post something contrary to my beliefs for the sake of making money. Thank you for your support of this blog.
This blog participates in programs that pay a commission. These are known as affiliate programs. Some of the content you see may generate an income for the McClendon Family. I am the author of most of the posts at PS Annie!. However, sometimes I will post press releases pre-written by others. I will not post something contrary to my beliefs for the sake of making money. Thank you for your support of this blog.
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Disclosure
PS Annie! is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
This blog participates in programs that pay a commission. These are known as affiliate programs. Some of the content you see may generate an income for the McClendon Family. However, all blog posts will consist of my own personal thoughts and feelings, be they positive or negative. I will not post something contrary to my beliefs for the sake of making money. Thank you for your support of this blog.
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Looks very similar to Mama's recipe. She always preferred white Karo.
ReplyDeletePerspectives at Life & Faith in Caneyhead
I can't remember which one I used when I made them years ago. The last pecan pie we ate was a frozen one. It was okay, but nothing beats homemade, does it? :)
DeleteHave a blessed and happy Easter weekend!
Thank you for the recipe link. Happy Easter!
ReplyDeleteYou're welcome, Debby. :)
DeleteHave a blessed and happy Easter weekend!
I have never made pecan pie, I should because my hubby loves pecans.
ReplyDeleteI bet it would make him really happy if you made one for him. I remember trying to make one for my late father-in-law soon after David and I were married. Something distracted me and I can't remember what, and I forgot about the pie in the oven. The pie ended up being in the over an hour longer than it should have been. OOPS! haha
DeleteHave a blessed and happy Easter weekend, Ellen. :)