*****

Important Notice!!!

Praise the Lord! After 6 weeks or so of dealing with medical facilities, we are finally back in our own home. David's foot is looking much, much better. There are still a few hurdles to cross, but he'll make it.

Please bear with us as we get adjusted to being home again and get back in the swing of blogging again.

Thank you for continued prayers!!!

Also, if you'd love to help cheer him up since YouTube has decided he is unworthy of monetization since his isn't a huge channel, please subscribe to his YouTube channel and watch the videos. That would really make his day! He has to have at least 1000 subscribers and 4,000 minutes of watch time within 30 days in order to be able to keep the monetization option.

14 April 2017

Classic Pecan Pie, Karo Syrup

Image from Pixabay



Today is National Pecan Day.  What better way to celebrate than with a pecan pie recipe from the makers of Karo Syrup!

Classic Pecan Pie, Karo Syrup

6 comments:

  1. Looks very similar to Mama's recipe. She always preferred white Karo.
    Perspectives at Life & Faith in Caneyhead

    ReplyDelete
    Replies
    1. I can't remember which one I used when I made them years ago. The last pecan pie we ate was a frozen one. It was okay, but nothing beats homemade, does it? :)

      Have a blessed and happy Easter weekend!

      Delete
  2. Thank you for the recipe link. Happy Easter!

    ReplyDelete
    Replies
    1. You're welcome, Debby. :)

      Have a blessed and happy Easter weekend!

      Delete
  3. I have never made pecan pie, I should because my hubby loves pecans.

    ReplyDelete
    Replies
    1. I bet it would make him really happy if you made one for him. I remember trying to make one for my late father-in-law soon after David and I were married. Something distracted me and I can't remember what, and I forgot about the pie in the oven. The pie ended up being in the over an hour longer than it should have been. OOPS! haha

      Have a blessed and happy Easter weekend, Ellen. :)

      Delete

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