14 August 2017

Guest Post: Simple Tips To Get Organized And Make Fixing Lunches Easier

Simple Tips To Get Organized And Make Fixing Lunches Easier


There is nothing worse than running late in the morning and then desperately trying to figure out something you can put in your children’s lunch boxes. If you find yourself flustered, or end up buying school lunch because packing it seems like too much of a hassle, take a look at the tips below. They will help you get organized so fixing lunches becomes quick and easy.

Start With A List And Go Shopping

Start by sitting down with your kids and come up with a list of lunches they like. This could include sandwiches and wraps, or even homemade lunch-able, but it doesn’t have to stop there. If you add a thermos to the mix, you can suddenly pack reheated leftovers, homemade soup and the likes. The key is to find lunch foods and snacks that your kids will eat that are also easy to pack.

Make sure you have appropriate containers, and then head to the grocery store to pick up everything you need for the week. Don’t forget about snacks and drinks as needed. The list should make this much easier. Once you have several different lunch ideas your kids like and will actually eat, you can simply rotate through them and make the ingredients part of your weekly shopping trips.

Prep What You Can As Soon As You Get Home

When you get home from the store, keep lunch foods out and see what you can do to prep things ahead of time. Instead of putting that bag of grapes away, go ahead and wash and store them in little bags you can grab and toss in the lunch box. The same goes for things like carrots and even salads. Slice cheese as needed and just thing about what you can prep as soon as you get home.

Pack Lunches The Night Before

Mornings are busy and not always the perfect time to have to worry about packing lunches. Try making them the night before. Try packing them after dinner at night. Get the kids involved and have them help with lunch prep and clean-up after. You can store cold items in the fridge and have everything else sitting in the lunch box ready to go. It won’t take you long to get into a rhythm of preparing lunches while you’re cleaning up after dinner. You’ll appreciate this new habit in the mornings when all you need to do is grab a couple of things from the fridge and toss them in the lunch boxes.

Get In The Habit Of Cleaning Lunch Boxes As Soon As The Kids Get Home

To make lunch prep even easier, get the kids into the habit of cleaning out their lunch box as soon as they get back from school. Even the youngest can help with this. Have them toss any uneaten food and bring the containers to the sink to be washed. Older children can easily clean their own containers, while you’ll probably have to do the washing for your youngest. Having everything clean and ready to go will make it easier to pack the new lunches later on in the day.

Stick to these tips and it won’t take you long to get into an efficient lunch packing routine that will make it a snap. Don’t forget to get the kids involved and put them in charge of much of the preparations. Not only will this make your live easier in the long run, it will give them a sense of ownership over their lunch.


Italian Sausage & Broccoli Egg Muffins

Ingredients:
·         1 lb. Italian Sausage
·         8 Large Eggs
·         1 Cup Broccoli Florets
·         1/2 Tbsp. Vegetable Oil
·         1/4 Cup Milk
·         1/2 tsp. Baking Powder
·         Salt & Pepper to Taste
·         Freshly Grated Parmesan Cheese

Directions:
In a large pan, fry up the sausage until it’s no longer pink.  Remove from heat and add broccoli florets.

In a medium bowl whisk together eggs, milk, oil, baking powder and salt and pepper.

Lightly spray a 12 cup muffin pan with oil. Spoon the sausage mixture evenly into each tin. Pour the egg mixture over the top and sprinkle with Parmesan cheese.

Bake for 15-20 minutes at 375 F.

Refrigerate lunch portions overnight and add to lunch box in the morning. It’s portable and yummy!

Sides:
Jello with fruit at the bottom
Apple slices
Milk


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4 comments:

  1. I don't have any children and so don't have any children's lunches to pack. However, I still love to meal prep for myself. I usually set aside an hour or two each weekend to cook up some some meats and veggies and to prepare some fruit dishes to have ready for the week ahead. It sure does make the day easier knowing that food is all ready to go. And, your recipe sounds delicious! I am gluten intolerant and was so glad to see that this is something I can still devour! Thank you for sharing!

    ReplyDelete
    Replies
    1. You're welcome. :) I completely agree with you. Having everything prepped ahead of time and ready to go makes things go so much better. I am glad that this is a recipe that you can enjoy.

      Have a blessed day!

      Delete
  2. Replies
    1. Thank you, Ellen. I think it sounds like it might be good, too. The only part that gives me pause is the sausage. Sometimes sausage makes me queasy, but I love broccoli. Maybe it would counteract the sausage. :)

      Let me know how it goes for you if you give it a try.

      Have a blessed day!

      Delete

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